How to make fried Chongming cake

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make fried Chongming cake.

1. Ingredients preparation

2.12. Heat a pan and add a little olive oil;

3.21. Cut Chongming cake into thin strips as shown;

4.3. Add the cut cake strips and fry over medium-low heat. Make sure the cake strips are separated. The cake strips will easily stick together when heated and softened.

5.4. Fry until both sides are golden brown and the cake is soft and glutinous.

Maybe you have never cooked your own food at home before. But after reading the introduction to the method of Pan-fried Chongming Cake, you will definitely be able to complete it on your own. The process may be a bit tedious, but the result is sure to be wonderful.