Cream of Carrot Soup Recipe

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged, today I will teach you the specific steps of making cream of carrot soup.

1.12 Wash and peel the carrots

2.21 Cut the carrots into small pieces

3. Wash the onion and cut into small pieces

4. Pour olive oil into the pan

5.1 Add carrots and stir fry

6.2 When the oil temperature rises, add onions and fry over low heat until fragrant.

7. Pour in boiling water, add chicken essence and stir well

8. After boiling, skim off the foam, cover, and simmer until the carrots are cooked and soft.

9. Pour the carrot and onion soup into the juicer several times and quickly make a thick soup

10. Pour it into the pot, add appropriate amount of boiling water, stir well and boil over low heat, add salt and light cream, stir well

11. Pour into container

12. Put the whipped cream into a sauce bottle, squeeze it out and decorate

Thank you for reading this article and learning how to make cream of carrot soup with everyone. Sharing delicious food with everyone is my greatest joy.