How to make kudzu vine pork bone soup

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these foods, making those who make the foods feel a long-lost pleasure. Today I will introduce to you the method of kudzu vine pork bone soup, so that you can once again experience and enjoy the joy after success!

4. Cover the pot with a lid, bring the soup in the casserole to a boil, then simmer on low heat for about 3 hours before adding salt and enjoying. Kudzu vine is a strange thing. When you start cooking it, the whole house is filled with a faint fishy smell. However, after about an hour of cooking, the whole house is filled with an enticing aroma. In addition, pork bones that usually contain a bit of fat, such as pork shanks, can also be used to make soup with kudzu vine, as they absorb oil.

Although there are many steps to make kudzu and pork bone soup, it is not difficult at all as long as you master it carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.