How to make two-color fried pancakes

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to double-color fried cakes. Let's start cooking now.

1. Soak the green soybeans for 3 hours, then blend and filter them, and cook the soy milk in a pot.

2. After the soy milk has cooled, pour in the flour and egg white, stir into a paste, and fry small green pancakes.

3. Wash and peel the old pumpkin, cut into pieces and blend.

4. Mix pumpkin juice, egg yolk and flour into a paste.

5. Fry into small yellow pancakes.

6.Cut the ingredients and cut the cake into diamond shapes.

7. Sauté dried chilies in hot oil until fragrant.

8. Pour in the meat slices and stir-fry, then add cooking wine and extremely fresh soy sauce.

9. Pour in the pancake pieces and stir-fry.

10. Add vegetables and stir-fry.

11. Add appropriate amount of salt to season, stir well and serve.

Look at the editor’s introduction today. In fact, the two-color fried pancakes you eat outside are not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!