How to make Apple, Pear, Sea Coconut and Pork Shank Soup

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make apple, pear, sea coconut and pork tendon soup.

1. Wash the pork shank and cut into small pieces; remove the cores and hearts of apples and pears and cut into pieces; wash the almonds and sea coconut and set aside

2. Put it in clean water and boil for a while, take it out and rinse it with clean water for later use; (commonly known as draining water)

3. Put 3000ml of water into the pot, bring to a boil, add pork tendon and boil over high heat

4. Add all ingredients including apples, pears, sea coconut and almonds into the mixture prepared in step 3.

5. Cook over high heat for 10 minutes, then turn to low heat and cook for another 50 minutes. Add salt to taste.

This apple, pear, sea coconut and pork tendon soup is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.