Fish tail peanut papaya soup recipe

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make fish tail, peanut and papaya soup, and it will definitely improve your cooking skills! Let’s get started together with the editor below!

1. Peel and seed the papaya and cut into pieces.

2. Pour oil into the pot and add ginger first.

3. Add the fish tail and fry until both sides are golden brown.

4. Pour boiling water into the pot and boil it for a while, then add peanuts and tangerine peel.

5. Boil the peanut fish tail soup over high heat for about ten minutes, then remove the fish tail and pour the soup into the rice cooker to continue cooking.

6. Pour oil into the pot and stir-fry the papaya for a while, then put the papaya into the soup pot and boil it over high heat for about an hour, then turn to medium heat.

7. Simmer on medium heat for about an hour, then add the fish tail and boil on high heat for about ten minutes, then add salt, pepper and sesame oil and it is ready to eat.

After reading the editor’s introduction, you should be very interested in this fish tail, peanut and papaya soup! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!