How to make five-spice red fermented rice braised duck heart and liver

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe of five-spice red fermented rice braised duck heart and liver. Come and learn it quickly!

It is not difficult to make the dish of five-spice red fermented rice braised duck heart and liver. The difficult part is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.