Fish head and fish bone tofu soup recipe

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to make fish head, fish bone and tofu soup.

1. Remove the meat from the grass carp fillets, leaving the head and bones, and reserve the meat for other dishes.

2.Cut the tofu into cubes.

3. Chop the onion, ginger and garlic.

4.Fry the fish head and fish bones.

5. Move into a casserole, add water, onion, ginger, garlic and salt.

6. Add tofu and simmer for 20 minutes.

After reading the detailed steps of making fish head, fish bone and tofu soup, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.