How to cook boiled peach gum with radish juice

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I will give you an opportunity to learn how to cook. Let’s start with this blanched peach gum with radish green juice.

1. Soak the peach gum in clean water for about 8 hours to remove the black impurities on the surface of the peach gum. Wash it repeatedly with clean water and break it into small pieces.

2. Wash the white radish, remove the skin, and rub it into radish paste

3. Wash the ginger, peel it, and rub it into ginger paste

4. Wash the green bell peppers, put them into a juicer and squeeze them into bell pepper juice

5. Put shredded radish, minced ginger, and green bell pepper juice into the pot, turn on the heat and simmer, add seasoning salt and mushroom essence, mix well, pour out, and put in a goblet or glass

6. Use another pot, pour in water and heat it. After the water boils, pour in the peach gum and blanch it slightly, pour it out and soak it in ice water. Take out and drain the water, then put it on top of the shredded radish and green pepper juice in the cup.

With the complete steps of blanched peach gum with radish green juice, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".