How to turn dumpling wrappers into scallion pancakes

The main advantage of eating out is that it saves trouble. The disadvantage is that you may inadvertently eat something that is not good for your health, such as too much MSG. If you want to avoid this, you should learn to cook by yourself. The method of turning dumpling skin into scallion pancake is not difficult to learn. As long as you master the skills, you can quickly make delicious dishes.

1. I bought about fifteen or six dumpling wrappers for one dollar. Prepare another egg and some green onions.

2. Beat the eggs, add a little salt, black pepper and chopped green onions and mix well.

3. Apply some egg liquid on the dumpling skin, not too much. If you want, you can brush it with a little oil.

4. Add another piece of dumpling wrapper.

5. Repeat this process and stack 5 pieces in total.

6. Use a rolling pin to roll it into a suitable size.

7. Add some oil to the pan and fry until cooked.

8. Fry both sides until cooked.

9. Fry the remaining egg liquid into scrambled eggs.

10. Simple and fast, it’s done.

11. It is also delicious when rolled up.

This dish is edible for most people, including the elderly, children, and women. However, those who suffer from gastrointestinal discomfort should eat less. Although delicious food is tasty, don't be greedy.