How to make seafood mushroom fish head soup

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make seafood mushroom fish head soup.

1.12 Ingredients: seafood mushrooms and fish head.

2.21 Put appropriate amount of ginger slices into the cooking pot, add enough water at one time, cover the pot, and boil over high heat.

3. Heat the oil in a pan, put the cleaned fish head in, and fry until both sides are slightly yellow.

4. Pour in boiling water and cook over high heat for 5 minutes.

5. Pour the fish head and soup into the cooking pot, cover the pot, bring to a boil over high heat, then simmer over low heat for 30 minutes.

6. Soak the seafood mushrooms in clean water for 15 minutes and wash them.

7. Put it in the cooking pot, cover the pot, cook on high heat for 10 minutes.

8. Remove the lid and add appropriate amount of chicken powder for seasoning.

9. Turn off the heat.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you the seafood mushroom fish head soup which is more suitable for lazy people. You may as well try it.