How to make dried fragrant hairtail fish

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make dried fragrant hairtail with me today!

1. Raw materials: hairtail. Seasonings: green and red peppers, onions, ginger, garlic, chili peppers, and bay leaves. Oyster sauce, soy sauce, sesame oil, five-spice powder

2.12 After draining the water from the hairtail, evenly coat both sides with dry starch.

3.21 Dip the hairtail coated with dry starch in the egg liquid.

4.1 Leave some oil in the pan, add onion, ginger, garlic, chili and bay leaves to stir-fry until fragrant

5.2 Fry the hairtail fish in egg liquid in a hot pan until both sides turn golden brown.

6. Add a little water, and then add salt, sugar, oyster sauce, five-spice powder, light soy sauce and chicken essence.

7. Add the hairtail, cook for a while, add green and red peppers, drizzle with sesame oil, and you can serve.

8.

9. Done, let’s eat

10. Start eating

Obviously, after reading the introduction of this dish, you should have understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.