How to make red bean paste dumplings

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make red bean paste glutinous rice balls.

1. Soak red beans 1 night in advance

2. After cleaning, put it in a casserole and add enough water (1:5)

3. After boiling over high heat, turn to low heat and simmer until 80% cooked (about 30 minutes), add rock sugar and orange shreds, continue to simmer for 5 minutes (stir from time to time to prevent sticking to the pan), add the glutinous rice balls and cook until done.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction to red bean paste dumplings today, everyone should quickly learn how to make them so that our family can eat healthier!