How to make Jinxiu Pearl Glutinous Rice Balls

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make Jinxiu Pearl Glutinous Rice Balls.

1.12 Cut the chicken breast into strips and marinate with oil, soy sauce, sugar and starch; soak the dried shrimp for 30 minutes and dice; cut the barbecued pork and mushrooms into strips and set aside

2.21 Add a little oil to the pan, stir-fry the shredded chicken, shredded barbecued pork and shrimp, set aside

3. Stir-fry mushrooms in the same way (no seasoning is needed). Set aside

4. Take a casserole, pour in chicken soup and water (1:1), and bring to a boil.

5. Pour in the glutinous rice balls and bring to a boil. (Because the glutinous rice balls are small and easy to cook, there is generally no need to extend the boiling time)

6. Pour in all the fried ingredients, add salt and bring to a boil

7. Turn off the heat and add chopped green onion and coriander

8. Add a little sesame oil

After carefully reading the editor’s detailed introduction to the Jinxiu Pearl Glutinous Rice Balls, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short while.