How to make dry pot konjac roast duck

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques for making dry pot konjac roast duck.

1. Prepare a tender duck. There are old and tender ducks in the duck market. I bought tender ducks, which are easy to cook and better for dry pot. After cleaning, rub the whole body of the duck with fresh ginger juice and marinate for about five minutes.

2. Chop the marinated duck into small pieces. You can also ask the place selling duck to help you cut it. Fortunately, the duck is tender and easy to cut, otherwise I don’t know what to do.

3. This is konjac tofu, it is quite tender

4. Boil hot water in a pot, put the tofu in and blanch it after the water boils. It has a good effect of removing alkali. After blanching, put it in cold water for a while.

5. Drain the tofu and cut it into even strips

6. Peel and chop garlic and ginger, wash and set aside the dried red pepper

7. Prepare the broth that has been cooked in advance

8. Heat the oil in a pan, add ginger slices, garlic slices, and red pepper and fry over low heat until fragrant

9. Add the chopped duck and stir-fry for three or four minutes

10. After frying, remove from the pan and set aside

11. Leave some oil in the pan and add the bean paste and fry until fragrant

12. Add cooking wine, the prepared broth, salt, MSG, soy sauce, sugar, duck pieces, konjac tofu, bring to a boil over high heat, then turn to low heat. When the soup is almost reduced, you can serve it. Garnish with some coriander.

13. It was really delicious. I almost finished it all. You know the world of foodies.

After reading the detailed introduction of dry pot konjac roast duck, I believe you can’t wait. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.