How to cook shredded bamboo shoots with pepper and oil

You take us to a restaurant to eat, and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce to you shredded bamboo shoots with pepper and oil. After watching, go to the kitchen and make it yourself.

1.12 Peel and wash the lettuce

2.21 Cut red bell pepper into strips

3. Cut the lettuce into thin strips

4. Pour an appropriate amount of cooking oil into the wok

5. When the oil is warm to the touch, add the peppercorns and fry until they have a spicy aroma.

6. Use a colander to remove the peppercorns

7. Add shredded lettuce and bell pepper, stir-fry quickly for one or two minutes, add appropriate amount of salt and MSG to taste and serve.

8. Crisp and refreshing, slightly numb

I believe that after reading the introduction of the recipe for Shredded Bamboo Shoots with Pepper and Oil, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.