The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. 1. Wash the bacon. Shelling bamboo shoots 2. Wash the bacon and cut it into slices at least 0.5cm thick. 3. Blanch in boiling water and remove 4. Pour enough cold water into the pot, add the blanched bacon, boil it, skim off the floating residue, add cooking wine, ginger slices and scallion knots, and simmer on low heat for half an hour. 5. While the soup is cooking, peel the bamboo shoots and cut them into dice. Put them into boiling water and blanch them. 6. After the soup is stewed for half an hour, add the blanched bamboo shoots and stew together 7. Simmer on low heat for about 45 minutes 8. Sprinkle with chopped green onion and serve Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple dish of bacon stewed with bamboo shoots to show off your cooking skills for your wife and children. |
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