How to make Hunan-style bacon and snow peas

For many foodies, seeing delicious food is their greatest happiness. So today I will give you a chance to learn how to make this Hunan-style bacon and snow peas with me. I believe that it will taste even better when you do it yourself!

1.12 Put the washed and sliced ​​bacon in a pot and steam it first.

2.21 Boil an appropriate amount of water in a pot and blanch the bamboo shoots after the water boils.

3.1 After stir-frying, add the prepared ginger slices, scallion segments and garlic slices and stir-fry together.

4.2 Add a small amount of oil in the pot, add dried chilies and Sichuan peppercorns and stir-fry.

5. Stir-fry the seasoning until fragrant and add the steamed bacon.

6. Stir-fry together until the fat in the bacon is slightly fried.

7. Add the fried bamboo shoots and washed snow peas and stir-fry.

8. Stir-fry until the snow peas change color slightly, then add appropriate amount of salt and pepper to season.

9. Stir-fry together again.

10. Remove from the pan and serve.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. Men go to the kitchen to make Hunan-style bacon and snow peas