How to make shepherd's purse shrimp egg pancake

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. The editor will now introduce to you a recipe for shepherd's purse shrimp skin egg pancake. You will definitely gain a lot after reading it carefully.

1. Prepare the ingredients: pick and wash shepherd's purse and blanch it, add a cup of flour, three eggs, 10 grams of dried shrimp, onion, ginger, and chili pepper.

2.1 Add one cup of flour to the beaten egg liquid.

3.2 Crack the eggs into a bowl, add the chopped green onion, ginger and chili pepper, and mix well.

4.1 Soak the dried shrimps in water and clean them.

5.2 Stir into a uniform egg paste.

6.1 Chop the blanched shepherd’s purse into small pieces.

7.2 Add into the egg mixture and mix well.

8.1 Add appropriate amount of salt and stir well.

9.2 Add to egg mixture.

10. Heat oil in a pan.

11. Add the evenly mixed batter and spread it thinly and evenly with a spoon.

12. Fry one side until it is slightly set and then turn it over.

13. Turn to low heat and fry slowly until both sides are golden brown.

14. Remove from the pan and serve.

With the complete steps of making shepherd's purse and shrimp egg pancake, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".