How to make wild amaranth meat dumplings

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make wild amaranth meat buns.

1.12 Add old flour and water to the flour and make dough. Let it ferment at room temperature until it doubles in size.

2.21. Mix appropriate amounts of alkali and baking soda, add water to dilute, then pour into the risen dough, kneading the dough while adding until the dough has no sour taste. Add appropriate amount of dry flour and knead evenly, set aside for the second fermentation

3.1 Squeeze out the water and chop

4.2 Wash and blanch wild amaranth and cool it down

5. Mince pork

6. Add chopped green onion, ginger, pepper powder, soy sauce, salt, MSG, oil and cooking wine to the meat filling and mix well.

7.1 Add vermicelli and wild amaranth into the meat filling and mix well

8.2 Cook and chop the vermicelli

9. Take half of the dough and knead it into long strips

10. Cut into equal-sized pieces

11. Roll into dough

12. Take a piece of dough and put in appropriate amount of stuffing

13. Pinch pleats from one end

14. Close the mouth and pinch it into a bun

15. Put water in the pot, place the buns in intervals, steam over high heat for 20 minutes, and simmer for two or three minutes after the buns are done. Remove the lid and you are done.

The world is so big and there are so many restaurants, so naturally there are many flavors of wild amaranth meat buns. But no one tastes the same as the one you make yourself, so try it now.