How to make tomato egg rolls

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. So, let me introduce to you how to make ketchup egg rolls.

1. Materials used.

2. Beat the eggs, take another small bowl, put a small amount of starch and water to make water starch, add it to the eggs and stir well.

3. Apply a little oil in the pan. I use a brush to apply the oil. Heat the pan over low heat. Add the eggs while turning the pan to make the eggs flow evenly into an omelet. After frying one side, turn the omelet over, turn off the heat, and use the residual heat of the pan to fry the inside side.

4. Put the meat on the egg skin and roll it tightly. Put the rolled egg roll into a bowl and steam it in a steamer for 20 minutes (some soup will seep out when steaming the egg roll, don’t pour it out, it will be used in the 6th step). I forgot to take a picture of this step~ While steaming the egg roll, wash the Chinese cabbage and fry it in a pan. You can also blanch it in water. You can also choose other vegetables according to your taste.

5. Cut the steamed egg rolls into pieces and place the vegetables around the egg rolls.

6. Pour a small amount of oil into the pan, add tomato sauce and stir-fry, add the soup that seeped out when steaming the egg rolls, add a small amount of white sugar, a little water starch, a small amount of chicken powder and salt. Remove from heat and pour the sauce over the egg rolls and plate.

I am very happy to share with you today’s introduction of tomato egg rolls. You may as well try it. You will definitely gain something from it.