How to make carrot, egg and meat dumplings

Many people enjoy the temptation brought by delicious food. Radish, egg and meat dumplings are also very tempting, with simple ingredients and rich vegetable aroma. When you are at home studying cooking during the holidays, you can try making this delicious dish that stimulates your taste buds, and you can also try some different cooking methods.

1. Prepare the radish filling

2. Two eggs

3. Chop the cooked pork belly into minced meat and put it into the eggs

4. After the oil is heated, add the egg and meat, stir fry and add seasoning soy sauce

5. Mix the radish filling and meat filling evenly and add the chopped green onion and ginger.

6. The whole process is omitted. This is the finished product. Come on, let’s eat!

Radish, egg and meat dumplings are easy to make, and the key lies in the preparation of the sauce. If you like sweet and sour taste, you can add some tomato or apple cider vinegar and pour it on the dish, and the dish will immediately become a meal.