How to make cabbage and scallion pork buns

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Now, just make cabbage and scallion meat buns like the editor to relax and comfort yourself.

1. Add Angel Yeast and a little salt into warm water and dissolve them. Make a hole in the middle of the dough. Pour it in and rotate clockwise, start kneading the dough until it is 3 times lighter, then leave it aside to ferment on its own for about 20-30 minutes.

3.2 After fermentation, start rolling the dough into a piece that is larger than the dumpling skin. You can decide the thickness yourself (but thinner is better so that the skin is thin and the meat filling is large)

5. You can start eating now~~Don't burn yourself~~

Whether you are a novice or an old hand at cooking, once you read the specific method of making cabbage and scallion meat buns, you will definitely be able to make it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.