Pan-fried prawns

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for pan-fried prawns.

1. Cut off the whiskers of fresh shrimps, bend the shrimps, cut from the back, remove the shrimp intestines, wash and drain; marinate with a little cooking wine.

2.1 Bake dry all the moisture off the shrimps, fry until the shrimp shells are crispy, then sprinkle in the other half of the chopped green onion, ginger, and garlic, sprinkle with a little salt, sugar, and white pepper, fry for another 1-2 minutes and then turn off the heat and serve.

3.2 Turn on the power switch of the Korean barbecue grill, adjust it to high, add 3-4 teaspoons of oil, sprinkle in half of the chopped green onion, ginger and garlic, fry until fragrant, then pour in the shrimp and fry. (A regular frying pan or wok will also work)

4. Finally, sprinkle some chopped green onions and serve.

5. The crispy and crunchy grilled shrimps are ready, slightly spicy and garlicky, fresh and sweet! Have another glass of wine and enjoy the pleasure on your tongue.

A good mood for the day, of course, starts with breakfast in the morning. The delicious pan-fried prawns introduced to you today can put you in a good mood. The editor recommends that you try it.