How to make spicy dry pot frog

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make spicy dry pot frog.

1.1 Chop the green onion into small pieces, slice the ginger, peel the garlic and smash it with a knife.

2.2 Wash the frogs.

3.1 Heat oil in a pan, add frog pieces and fry until the frogs change color slightly, then remove immediately and set aside.

4.2 Chop the frog into pieces, add salt and white wine starch and marinate for 10 minutes.

5. Leave some oil in the pan and sauté the peppercorns.

6. Add dried chilies and stir-fry.

7. Add onion, ginger and garlic and stir-fry until fragrant.

8. Add the fried frogs and stir-fry evenly.

9. Add soy sauce, vinegar and sugar and continue to stir-fry evenly, then add salt to taste.

After reading the editor’s introduction, I think many friends will be interested in spicy dry pot frogs. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Let’s try it now.