How to make mushroom rice cake

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make mushroom rice cake.

1. Clean and blanch the crab mushrooms and betta fish

2. Boil the rice cakes and set aside

3. Wash the rapeseed and cut it into four pieces.

4. Blanch the rapeseed and place on a plate for later use

5. Add oil, scallion, ginger and pepper powder to the pan, then add shiitake mushrooms and rice cakes.

6. Finally, add cooking wine and soy sauce to stir well (you can add a little water to the pot) and add salt to taste

7. Serve on a plate with rapeseed.

The mushroom rice cake introduced above is rich in nutrition and the preparation method is not complicated. If you want to try it, hurry up and prepare the ingredients!