How to make fermented bean curd sauce with cowpea

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. Well, let me introduce to you how to cook cowpea with fermented bean curd juice.

1. Wash the cowpeas and cut them into pieces of similar length.

2.1 Add the cowpea segments and blanch until cooked.

3.2 Put water in the pot and add a little salt.

4.1 Take a piece of fermented bean curd and crush it with a spoon for later use.

5.2 Take out the blanched cowpeas and put them in cold water to cool.

6. Place the blanched and cooled cowpeas neatly on a plate.

7. Pour the fermented bean curd sauce on top and garnish with red pepper.

Maybe you have never eaten cowpea mixed with fermented bean curd juice before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.