How to make German pickled cucumbers

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make German pickled cucumbers.

1.121 Wash, drain, and keep the whole thing clean. Do not touch oil during the pickling process.

2.212 Choose fresh cucumbers with undamaged skin

3. Place the cucumber gently in a clean container, cover with film, and refrigerate for later use.

4. Find a clean pot, put water and marinating ingredients (except vinegar) into the pot and boil

5.1 After the cucumber was stored in the refrigerator, the damage that we could not see was exposed.

6.2 After the brine has completely cooled, pour in the apple cider vinegar, mix well, cover with a safety film, and put it in the refrigerator together with the cucumbers. Keep it in the refrigerator for 24 hours to make the temperature of the brine and the cucumbers the same.

7. These must be picked out, which is why many people pickle cucumbers and they grow hairs

8. Find a clean glass bottle, steam it for 10 minutes, and after cooling, put the fennel at the bottom of the bottle.

9. Arrange the cucumbers gently and neatly, trying not to scratch the skin.

10. When bottling cucumbers, make sure they are neatly stacked and tightly packed. If necessary, use some heavy objects to compact the cucumbers to prevent them from floating during the pickling process.

11. Pour the brine into the bottle

12. The brine must cover the cucumbers

13. Seal the bottle tightly and refrigerate. It can be eaten after 7 days and can be stored for 30 days.

Today, I have finished introducing the German pickled cucumbers that I will introduce to you. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.