How to make egg custard

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today, I will introduce to you how to make a variety of egg custard.

1. Crack the eggs into a bowl and beat them into egg liquid

2. Add boiled water and stir well. Let it stand for about 10 minutes and then skim off the foam on the surface.

3. Place the bowl with the egg custard liquid in the steamer, cover the pot, bring to a boil over medium heat and steam for about 10 minutes or until the egg liquid solidifies.

After reading the editor’s detailed analysis of the versatile egg custard, do you want to try it? But if you want to make it delicious, it depends on your own ability.