French Christmas Bread Recipe

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let’s learn how to make French Christmas bread.

1.1 Mix milk (warm milk, not too hot, about 35 degrees) with yeast, flour and sugar.

6.2 Sift in flour and mix into dough, then add rum, cardamom powder, vanilla and lemon zest; knead until smooth.

7. Divide the dough into two equal parts, roll into balls, cover with plastic wrap and let rest for 15 minutes. Then roll them into oval shapes about 20 cm long and 15 cm wide, fold them up and press them tightly in the middle with a rolling pin.

9. Preheat the oven to 180℃, middle layer, and bake for about 30 minutes with upper and lower fire. Cover with tin foil and remove it 5 minutes before the end.

10. After taking it out of the oven, brush it with melted butter again, and then sprinkle it with thick powdered sugar after it cools down.

You may not have cooked before, but now that you have read the introduction to the French Christmas bread recipe, you can try it yourself and cultivate your interest and affection.