How to make purple dumplings

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make purple dumplings.

1. Wash and peel the purple sweet potato, then steam it until it is cooked when you can easily pierce it with chopsticks. While the purple sweet potatoes are steaming, fry the filling first.

2.121 Chop the meat, chop the wild rice stem, chop the carrots, and cut the green onions into flowers for later use.

3.212 Prepare the ingredients for the filling, wash them and set aside.

4. Heat the pan, add appropriate amount of oil, pour in the minced meat and stir-fry until fragrant, then add the chopped wild rice stem and carrot, add salt, cooking wine and sugar, stir-fry until cooked, add MSG and chopped green onion and stir well.

5. Serve the fried fillings and set aside.

6.1 The steamed purple sweet potato is very hot. Put it in a clean pot and mash it with a spatula.

7.2 The purple sweet potato is cooked when its surface cracks and becomes as shown in the picture below.

8. Pour an appropriate amount of sweet potato flour into the purple sweet potato puree, add a little salt, and then add an appropriate amount of boiling water to cook the sweet potato flour. The boiled sweet potato flour becomes translucent. It is still too soft to form a ball. Add appropriate amount of sweet potato flour.

9. Knead into a dough of moderate hardness.

10. Roll it into long strips and cut it into even-sized pieces.

11. Take a piece of dough and press it into a thicker dumpling skin. Put an appropriate amount of stuffing in the middle of the skin.

12. Make triangular dumplings as shown below.

13. Brush a little oil on the steamer, put the wrapped triangular dumplings on the steamer, and leave a finger-width gap between each dumpling to prevent sticking.

14. Add water to the pot and bring it to a boil. Add the purple sweet potato dumplings and simmer for 5 minutes until cooked.

15. The purple dumplings are ready to be enjoyed.

If you want to make the delicious purple dumplings, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.