How to make spicy fish head

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is a recipe for home-cooked pepper fish head. You can make it yourself.

1. Wash the fish head and cut part of the fish body into pieces or strips. This step is a bit laborious, so be patient. Add ingredient A and marinate for about 20 minutes

2. Dry the fish pieces with kitchen paper and apply a thin layer of starch.

3. Heat the oil in a pan, add the fish pieces and fry until slightly browned.

4. Add the fish head and fry both sides briefly.

5. Slice the green onion and ginger, dice the garlic, cut the pickled pepper into sections, and cut the green onion into sections

6. Cut the green and red peppers into circles and the coriander into sections

7. Heat lard in a clean pan, add scallion slices, ginger slices, garlic and pickled pepper segments and stir-fry until fragrant

8. Add the chopped red and yellow peppers, fish pieces and fish head and stir-fry evenly. Add other ingredients C in turn, bring to a boil over high heat, then simmer over medium-low heat for about 10 minutes to allow the fish to absorb the flavors. Do not stir the fish too much during cooking.

9. Finally, add green and red pepper rings, green onion segments, and coriander segments, stir them slightly, add some chicken essence and it is ready to serve.

Cooking requires the control of heat, so today the editor will introduce to you the home-cooked pepper fish head. Everyone must pay attention to the control of heat, and try it now!