Sichuan spicy pig's trotter recipe

Pig's trotters are rich in collagen. Everyone is familiar with collagen. It is not only nutritious, but also can make people's skin more elastic. Therefore, collagen is very effective for women's skin care and breast enhancement. Sichuan people are well-known throughout the country for their love of spicy food, so of course the pig's trotters cooked by Sichuan people are also spicy, and they like to add their unique spicy ciba flavor. This local spicy flavor is fragrant but not hot, and the pig's trotters cooked are also fragrant. Below, the editor will introduce how Sichuan people make spicy pig's trotters.

1. Ingredients

Main ingredient: one pig's foot.

Auxiliary ingredients: a little ginger, a little garlic, a little garlic sprouts, appropriate amount of spicy glutinous rice cake, 1 bottle of beer, appropriate amount of light soy sauce, a little salt, and appropriate amount of cooking oil.

2. Steps

1. Wash the pig's feet and chop them into small pieces;

2. Wash the ingredients, peel and slice the ginger, peel and keep the garlic whole, and chop the garlic sprouts into small pieces;

3. Put the pig's feet and some ginger slices into a pot of cold water, cover and cook;

4. After the water boils, remove the pig's feet;

5. Wash the blanched pig's feet with warm water, drain and set aside;

6. Heat the pan, add some oil, and add the remaining ginger slices to the pan and sauté until fragrant;

7. After the ginger slices are fried, pour the drained pig's feet into the pot;

8. Stir-fry the pig's feet until slightly dry, then add appropriate amount of spicy glutinous rice cake;

9. Add appropriate amount of light soy sauce;

10. Add appropriate amount of salt;

11. Stir-fry the pig's feet evenly;

12. Put the garlic into the pot;

13. Pour enough beer into the pot;

14. Cover the pot with a lid and simmer over high heat;

15. After boiling, turn to low heat and continue to simmer;

16. Simmer until the pig's feet are soft and tasty, then open the lid;

17. Pour the garlic sprouts into the pot;

18. Stir-fry evenly.

3. Notes

1. When buying pig's feet, if you like more meat, buy the front legs, and if you like more tendons, buy the hind legs;

2. It is best to cook the pig's feet before cooking. If not, cook them for a longer time when blanching in steps 3 and 4;

3. There is garlic in the spicy ciba, and garlic is also added when stewing pig's feet. When stewing, you need to turn the food over occasionally to prevent it from sticking to the pan;

4. Both spicy glutinous rice cake and light soy sauce have saltiness, so adjust the salt as appropriate.