How to make light turtle preserved radish soup

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to the light turtle and preserved radish soup. I hope you will try to make it after reading it.

1.12 Ingredients: light soft-shelled turtle and Chaoshan preserved radish.

2.21 Wash and slice the Chaoshan preserved radish.

3. Wash the soft-shell turtle and cut it into large pieces.

4. Put the Chaoshan preserved radish into the casserole.

5.12 Cover the pot and bring to boil over high heat.

6.21 Heat the pan and wipe the bottom of the pan evenly with ginger slices.

7. Pour in appropriate amount of olive oil.

8. Fry until both sides change color and turn off the heat.

9. Put it into a casserole dish.

10. Cover the pot and bring to boil over high heat.

11. Turn to low heat and simmer for 30 minutes.

12. Remove the lid, add appropriate amount of chicken powder for seasoning, and turn off the heat.

13. Pour into a bowl and serve.

Maybe someone in your family knows how to make light turtle and preserved radish soup, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.