The simplest way to stew pig's trotters

Pig's trotter is also called pig's foot, which is the pig's calf. There are many ways to cook pig's trotter. Because pig's trotter is rich in collagen and has a lower fat content than fat meat, many people cook pig's trotter to eat. It is not only delicious and nutritious, but also can prevent skin wrinkles and aging, making the skin more resilient and elastic. There are many ways to cook pig's trotters. Boiled pig's trotters can better preserve the nutrients of the trotters, and the method is also very simple. The following editor will introduce the simplest method of stewed pig's trotters.

1. Ingredients

Main ingredients: 900 grams of pig's feet.

Accessories: 15 grams of sliced ​​ginger, 15 grams of scallion segments, 1 gram of peppercorns, 1 gram of white peppercorns, appropriate amount of chopped scallion, appropriate amount of shredded ginger, 1500cc of water, 1/2 teaspoon of sugar, 1 tablespoon of boiling water, appropriate amount of chopped chili, appropriate amount of chopped garlic, appropriate amount of salt, and 30cc of rice wine.

2. How to steam pig's trotters

1. Remove the hair from the pig's feet, wash them, blanch them in boiling water for about 5 minutes, remove them and soak them in ice water until they are cool, set aside.

2. Take a casserole, put the pig's feet, water, rice wine, ginger slices, scallion segments, peppercorns and white peppercorns in step 1 and boil together, then turn to low heat and cook for about 1 hour and 10 minutes. After turning off the heat, simmer for about 10 minutes.

3. Take out the pig's feet from step 2, remove the bones, cut into small pieces, put them into a bowl with a little salt and the soup from step 2, and finally add chopped green onion and shredded ginger.

4. Mix all the dipping sauce ingredients evenly and serve with the pork trotters from step 3.

3. Cooking skills of pig's trotters

Pig's trotters are rich in nutrients and taste good, and are loved by the public. However, there are also some requirements for how to cook them.

1. When pig's trotters are used as a lactation food therapy, less salt should be added and no MSG should be added;

2. Wash the pig's trotters, boil them in boiling water until the skin swells, then take them out and remove the hair with pliers, which saves effort and time;

3. Don’t waste the soup from the pig’s trotters with the skin on. You can use it to cook noodles. It tastes delicious and is rich in gelatin that is good for the skin.

4. If there are a lot of pig hairs, you can melt the rosin first, and pour it on the pig hairs while it is hot. When the rosin cools down, peel it off, and the pig hairs will fall off with it.

5. To prevent the spread of foot-and-mouth disease to consumers, check whether the purchased pig's trotters have local ulcers before cooking, pluck or scrape the hair off, chop or chop into large pieces, and mix the meat and broken bones into the pot with the other ingredients.