How to make white bean paste

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make white bean paste filling!

1. Soak kidney beans in clean water overnight

2.1 Making into paste - There are two common methods to make the cooked beans into bean paste: sifting and beating. (1) Blending: Add a little water to the cooked beans and blend them into a paste in a blender. (2) Sifting: Place a coarse sieve over a large bowl and use a spoon to crush the beans through the sieve.

3.2 Peel off the skin of the soaked beans → Cook until soft → Drain the water and set aside

4. Add 150g peanut oil to the crushed bean paste in batches → stir-fry over low heat until it is dry and wet to the right degree → add 200g sugar while it is hot → mix well

Whether you are a novice or an old hand at cooking, once you read the specific method of making white bean paste filling, you will definitely be able to do it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.