How to make sweet potato sandwich rolls

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make sweet potato sandwich rolls.

1. 300g flour, 2g yeast and 140g water

2. Knead into smooth dough

3. Cover with plastic wrap and ferment

4. Wash and steam the sweet potatoes

5. You can use chopsticks to poke the hole. If it is easy to insert completely, it is cooked.

6. Peel and put in a large bowl

7. Mash the sweet potatoes

8. I added some butter and sugar, this is optional

9. Let the dough ferment until it is 2.5 times larger

10. Take it out and knead it on the panel.

11. Divide into two equal portions

12. Take a dough

13. Expand into a large piece

14. After both dough pieces are rolled into large pieces, stack them together.

15. Trim the edges into a rectangle

16. Take a piece of dough as the bottom and spread a layer of sweet potato puree on it.

17. Cover with another sheet of dough

18. Cut into 3 to 4 cm wide strips

19. Take a piece of it and hold both ends and twist it in opposite directions.

20. Twist all the noodles one by one

21. Brush a thin layer of oil in the steamer, put the dough in and let it rest for 20 minutes, then turn on medium-low heat. Steam for 10 minutes after steam comes out, then turn off the heat and steam for 2 minutes.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action quickly and enjoy the process of making sweet potato sandwich rolls together.