How to make spicy stir-fried green bean sprouts

I always envy other people’s tables full of delicious food. So, here I will show you how to make spicy stir-fried green bean sprouts.

1. Wash the green bean sprouts, cut the pork belly into small slices, and cut the green onion and ginger into shreds.

2. Put a little oil in the pot, add peppercorns and dried chilies and fry until fragrant. Add shredded green onion and ginger and stir-fry until fragrant. Add light soy sauce, pour in green bean sprouts and stir-fry evenly.

3. Add a little water, stir-fry, cover the pot and let the green bean sprouts cook.

4. When the green bean sprouts look a little transparent, add some salt and stir-fry evenly until they are ready to eat.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make spicy stir-fried green bean sprouts yourself.