How to make spicy edamame

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific method of making spicy edamame.

1. Wash the edamame three times with clean water, cut off both ends, add salt to the water and soak for another 20 minutes.

2.12 Prepare the ingredients.

3.21 Heat oil in a pan, add peppercorns, star anise and bay leaves and stir-fry until fragrant.

4. Then add onion, ginger and garlic and stir-fry until fragrant.

5. Add two spoons of Pixian chili and stir-fry until red oil comes out.

6. Add the soaked edamame.

7. Start seasoning, add rice wine, light soy sauce, sugar and salt and stir-fry evenly.

8. Add appropriate amount of water, bring to a boil over high heat, then simmer over medium-low heat until the edamame is well-seasoned.

9. When the edamame is cooked and the soup thickens, you can turn off the heat. If you have time, you can soak it in the soup for more flavor.

Now that I have introduced the method of making spicy edamame, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".