How to make ham and egg multigrain pancakes

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home, so that our cooking skills will get better and better. Today, the editor will introduce to you the method of ham, egg and multi-grain pancakes. Let’s improve your cooking skills quickly!

1.Put corn flour and wheat flour in a bowl in a ratio of 1:1.

2.1 Add a small amount of oil to the pan and fry the ham until golden brown

3.2 Add a little salt and appropriate amount of water to make a batter. Do not add too much water, otherwise the pancakes will be too soft and difficult to roll up.

4.1 After the pancake is formed, beat an egg and spread it on top

5.2 Pour the batter into the pan and spread evenly

6. Fry the bottom side until golden brown and then turn it over

7. Spread soybean sauce, chili sauce, ham and lettuce on top

8. After the egg noodles are fried, roll them up and the delicious pancake is ready. It definitely tastes better than outside.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the making skills of ham, egg and multi-grain pancakes? Then take action quickly!