How to Cook Raw Shrimp

I believe everyone is familiar with shrimp. It is a very common seafood in people’s daily life. It is very popular because it tastes very delicious and contains high protein, phosphorus and other trace elements that are beneficial to the human body. There are many ways to cook shrimps. They can be boiled, fried, or pan-fried. Below we will introduce in detail how to best cook raw shrimps.

Saute the shrimp:

1. Chop the green onion into sections, mince the ginger, mince the garlic, and cut the dried chili slices into oblique sections. Use scissors to cut off the shrimp whiskers and legs, pick out the shrimp thread, wash and set aside.

2. Heat the wok, when the oil is 70% hot, pour in the shrimps and stir-fry until they turn red. Add chopped green onion, garlic, chili and green onion and stir-fry until fragrant.

3. Pour cooking wine, light soy sauce, dark soy sauce, sugar, salt and pepper along the edge of the pot and stir-fry evenly. Add boiling water, cover the pot and simmer on high heat for 2 minutes. When the soup becomes thick, turn off the heat and serve.

4. Heat the wok, when the oil is 70% hot, pour in the shrimps and stir-fry until they turn red. Add chopped green onion, garlic, chili segments, and green onion segments and stir-fry until fragrant.

5. Pour cooking wine, light soy sauce, dark soy sauce, sugar, salt and pepper along the edge of the pot and stir-fry evenly. Add boiling water, cover the pot and simmer on high heat for 2 minutes. When the soup becomes thick, turn off the heat and serve.

Cook the shrimp:

1. Put water in the pot, put the washed shrimp in, sprinkle some pepper and salt on top;

2. After the pot is boiled, cook for about 5 or 6 minutes until it is cooked;

3. It is essential to prepare a bowl of dipping sauce, which contains minced ginger, vinegar, sesame oil, MSG, and soy sauce. You can increase the proportion according to your taste;

4. Come on, everyone come and try it, it tastes delicious, isn’t it super simple!

Steps to cook raw gaba shrimp

1. Wash the shrimps, drain the water, put them in a bowl, add appropriate amount of salt, cooking wine, a small amount of sugar, knead gently, marinate for 5 to 10 minutes

2. Cut ginger into strips, smash garlic into minced garlic, and cut green onion into small pieces of uniform thickness. Add them together on the shrimps. Do not mix them yet.

3. Heat the oil pan, add the peppercorns and dried chili peppers and fry until fragrant. Be careful not to burn the dried chili peppers.

4. Add a little chicken stock to the shrimp, drizzle with a little soy sauce, and finally drizzle with hot pepper and dried chili oil, then add a little sesame oil and mix well before serving.