How to make Barley Rose Soup

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make barley and rose soup.

1. Soak the coix seeds in cold water and set aside

2.1 Remove the calyx and ovary (the green part) of the rose, leaving only the petals, separate the petals and set aside (because the green part will taste bitter~)

3.2 Separate the dried roses~

6. It tastes better after cooling down~~

Today’s introduction to Barley and Rose Soup ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.