How to make loofah flower crab soup

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is how to make loofah flower crab soup. You can make it yourself.

1. Ingredients: loofah, flower crab (cleaned), water starch

2.121 Peel and wash the loofah.

3.212 Remove the crab shell and gills, cut the crab in half with scissors and set aside.

4. Place on a chopping board and cut into pieces for later use.

5. Heat oil in a pan, add the cleaned flower crabs and appropriate amount of cooking wine.

6. Stir-fry.

7. Then, add the chopped loofah and stir-fry.

8. Next, add some water and bring to a boil.

9. Then, add appropriate amount of salt.

10. Season and mix well.

11.Finally, add water starch.

12. Thicken and mix well.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don't worry now, try making the loofah flower crab soup yourself according to the above introduction.