How to make asparagus, dragon fruit and shrimp stir-fry

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of being healthy is that you have to cook your own meals. So, please follow me and learn how to make stir-fried asparagus, dragon fruit and shrimp.

1. Cut the dragon fruit in half; use a knife to evenly cut squares on it and squeeze out the flesh with your hands;

2. Cut the pulp into cubes of the same length and set aside;

3. Put ginger slices in a pot and add water to boil. Put the cleaned prawns into the pot and cook until done. Take them out and soak them in cold water. Shell the prawns and set aside the prawns.

4. Wash the asparagus, peel the lower half, cut it and blanch it in water. Remember to add a few drops of oil to the water. After blanching, immediately cool the asparagus in cold water and set aside.

5. Heat the pan with cold oil, add shrimps and stir-fry, add some cooking wine;

6. Add asparagus and stir-fry for a while, then add salt and a few drops of fish sauce;

7. Add diced dragon fruit, cook over high heat, thicken with a thin starch, drizzle with sesame oil and serve.

Stir-fried shrimp with asparagus and dragon fruit is not complicated to make. I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".