Faced with so many delicious foods on the market now, I know that many people can't resist the temptation, but there are many foods that are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make cauliflower with ham sausage. 1. Break the cauliflower, clean it and set aside. Cut the ham into oblique slices. 2. Heat the pan and add oil. 3. Add the cauliflower, stir-fry and add salt. I like to add the salt early because we are not short of iodine and there is no need to worry about iodine evaporation. Adding it early can also make the dish more flavorful. 4. Add some water and put in the ham slices. Do not stir-fry. Cover the lid and add some chicken essence to season when the cauliflower is cooked. Maybe you have eaten cauliflower with ham before, but after reading the introduction above, you finally know how it is made. Is there any reason for you to make it yourself? |
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