How to make honey red bean chiffon cake roll

People who can cook are actually very attractive, so if a boy wants to pursue a girlfriend, being able to cook is definitely a huge advantage. Try making this honey red bean chiffon cake roll first.

1. Add 20g sugar to the egg yolk and mix well with a straight whisk until the sugar melts.

2.21212 Line the baking tray with baking paper and set aside. Take the eggs out of the refrigerator and warm them up. Separate the egg yolk and egg white. Make sure there is no oil or water in the container containing the egg white.

3. Mix the salad oil and milk evenly, add them to the egg yolk paste in batches and stir evenly.

4. Sift the low-gluten flour and add it, and use a straight egg beater to mix irregularly to make the egg yolk paste (do not over-mix to avoid the batter from becoming glutenous).

5. Beat the egg whites until they are coarse and add 30 grams of sugar

6. Beat the egg whites until lines appear, add the remaining 30 grams of sugar

7. Continue beating until almost hard peaks form. While beating egg whites, start preheating the oven.

8. Add one-third of the meringue to the egg yolk paste and stir evenly with a spatula.

9. Mix the remaining two thirds of the meringue with step 8

10. Add the candied red beans and stir evenly with a spatula

11. Pour the egg batter into the baking pan and smooth the surface with a spatula.

12. Bake in the middle layer of the oven, set the upper fire to 190 degrees Celsius, the lower fire to 170 degrees Celsius, and bake for about 15 minutes. Remove from the oven, tear off the wax paper on the four sides, and let it cool (it is okay if you do not turn it upside down).

13. Use a spatula to evenly spread the simple buttercream on the cooled cake slices.

14. Roll up and refrigerate for 30 minutes until set.

15. Remove the wax paper and slice.

16. How to make simple butter cream: 1. Soften the butter at room temperature, add powdered sugar and mix. Use a spatula or a manual whisk to mix until the powdered sugar is blended into the butter. Return the milk to room temperature.

17.2 Beat the butter with a whisk.

18.3 Add the warmed milk to the whipped cream in small amounts and beat until it becomes smooth and delicate. This is the simple cream.

Food is the most important thing in our lives, so eating healthily is even more important. Today I’ll introduce to you the honey red bean chiffon cake roll. The method is easy to learn and the steps are simple. Go to your home kitchen and show your skills.