How to make banana porridge

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious banana porridge.

1. Add appropriate amount of water to the pot, about 800ml.

2. While the water is boiling, rinse the rice, drain and set aside.

3.Peel the bananas and cut into slices.

4. Bring the water in the pot to a boil over high heat.

5. Add the washed rice and stir it with a spoon to prevent it from sticking to the pot.

6. Use a spoon to skim off the foam on the surface and simmer over low heat for 15 minutes.

7. Pour the bananas in and stir constantly with a spoon to make the porridge become thick quickly.

8. Stir until the porridge becomes thick, turn off the heat and serve while hot.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the skills of making banana porridge? Then take action quickly!