How to make scallion steamed buns

Eating out occasionally is not a problem, but the problem is that many people now eat out every day and they don’t cook for themselves. In fact, this practice can easily cause problems or diseases to the body and is not worth promoting. The method of making scallion steamed buns is simple and allows people to maintain their health while enjoying delicious food.

1. Put flour and yeast into a container and slowly add water and stir until it becomes flocculent.

2. Knead the dough, cover with a damp cloth, and place in a warm place to ferment until it is 2.5 times larger.

3. Chop the green onion, sesame, salt and sesame oil and mix well.

4. There are many honeycombs after sending.

5. Take out the dough and knead it until it is smooth.

6. Roll it into slices, not too thin

7. Spread the chopped green onion evenly

8. Roll tightly from one side

9. Cut into small pieces

10. Put the steamer in the oiled steamer

11. Secondary fermentation

12. After it is done, turn on the fire and steam for 15 minutes, turn off the heat, and simmer for 3 minutes before serving.

13. Steamed and delicious

Have you learned how to make this simple dish, scallion steamed buns? Do you feel a sense of accomplishment when you cook successfully? This is taste bud bliss.