Fried hairtail with lemon

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make fried hairtail with lemon flavor.

1. Thaw the hairtail slices and cut off the fins. Wash it clean

2.1 Starch, flour 1:1 add water and oil to make batter

3.2 Wash the hairtail, add onion, ginger, garlic and salt, and marinate for more than 20 minutes

4. Dip the marinated hairtail into the batter and fry until golden brown

5. Pour lemon juice over the fried hairtail while it is still hot

Today’s introduction to lemon-fried hairtail ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!