How to make dried cabbage and peanut soup

Here is an introduction to the recipe of dried cabbage and peanut soup. Remember to make it yourself after reading this. Only by doing it yourself can you learn to cook.

1. Ingredients: dried vegetables, pork belly, peanuts.

2. Soak the dried vegetables in warm water, wash off the sand and dust, and cut into sections.

3. Add appropriate amount of water to the pork belly and peanuts and boil for half an hour. Because the dried vegetables absorb oil, some fatty pork belly is needed.

4. Cook over high heat then simmer for 2 and a half hours.

5. Cook on low heat for 2 and a half hours.

6. Dried cabbage and peanut soup has an astringent effect on hot coughs.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make the dried cabbage and peanut soup, you can now go to the kitchen, study it, and then make the best dish to honor them.